Sri Lankan Best Cookbook
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Sri Lankan food is known for its rich and diverse flavors
that are influenced by its history and geography. The cuisine is a fusion of
Indian, Portuguese, Dutch, and British influences, as well as indigenous Sri
Lankan ingredients and cooking techniques.
One of the most distinctive features of Sri Lankan cuisine
is the use of spices. Cinnamon, cardamom, cloves, cumin, coriander, mustard
seeds, and fennel are just a few of the spices used in Sri Lankan cooking.
These spices give the food a complex and intense flavor.
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Rice and curry is a staple dish in Sri Lanka, which consists
of rice served with a variety of curries made with vegetables, meat, or fish.
The curries are often made with coconut milk, which adds a creamy texture and
sweetness to the dish.
Other popular Sri Lankan dishes include hoppers (a type of
pancake made with rice flour and coconut milk), string hoppers (thin noodles
made with rice flour), kottu roti (a stir-fry dish made with chopped roti
bread, vegetables, and meat or eggs), and pol sambol (a spicy coconut relish).
Overall, Sri Lankan food is flavorful, spicy, and diverse,
with a wide range of vegetarian and non-vegetarian dishes to choose from.
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